The flavors are produced for a wide range of products: sauces, broths, condiments, filled pastas, cured meats, ready-to-eat dishes, snacks, and more.

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Special attention is given to formulating various "meat" notes through the development of process flavors, including:

• Roasted meat flavors: beef, veal, pork, chicken;

• Cooked meat flavors: beef, veal, pork, chicken;

• Fish flavors; • Cheese flavors; • Smoke flavors;

• Vegetable and spice flavors.

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The flavors available in the form of water/fat-soluble liquids, powder, and paste are produced with advanced technology that PA Aromatics has enhanced in recent years to better meet market demands.