top of page

Flavors and Food Solutions


In the confectionery sector, the PA Aromatics R&D program results in the production of flavors for the following application areas:

Hard candies and chewing gums: fruit, mint, liquid and granulated soda flavors

Ice creams and yogurts

Bakery products: Vanilla, butter, and citrus notes are just a few examples from the extensive list of flavors available for the bakery industry.

Festa de aniversário com Ice Cream
bottom of page