Palatability

Aromas for calves with milk/cream or milk/butter notes are quite attractive, simulating maternal milk.

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In the first solid feeding of calves, within the first 60 days, calves should have their weight doubled to have their genetic potential expressed. It's necessary to stimulate appetite and voluntary intake of solid food for rapid rumen development.

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Palatability for Dairy Cattle

During the prepartum period to improve the palatability of the anionic diet.

During the postpartum period, the intake is maximized in cattle with energy deficiency.

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Herbal® Mix 8009 is based on essential oils and their active ingredients. With a strong licorice note, it stimulates intake and improves the palatability of mineral salt, among other benefits.