In the past 10 years, seafood has received increasing worldwide interest as a protein source with a high percentage of selenium and omega-3 fatty acids in the meat, making it an important food for preventing certain diseases.

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The formulation of feeds has been improving to meet the nutritional needs of various species; however, the composition of these diets has been using ingredients of plant origin at the expense of those derived from animals, resulting in an inevitable loss of palatability.

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Additing additives with aromatic notes capable of redirecting the olfactory and gustatory profile for aquatic species promotes a rise in feed consumption and good growth.

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Seaweed aroma

Fish aroma

Salmon aroma

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Herbal Mix Fish

Evaluations with this product have yielded excellent results in Italy Brazil, and other ongoing trials. All blends from the Herbal® Mix line can be produced in liquid and powder forms, and their combination for different inclusions.